Five Freedoms

Fifty years ago, Ruth Harrison, a British woman, wrote “Animal Machines,” which described intensive livestock and poultry farming practices. The outcry of the British public regarding the information in the book prompted the British Government to appoint a committee to look into the welfare of farm animals. In 1965 the committee, chaired by Professor Roger Brambell, presented the 85-page “Report of the Technical Committee to Enquire into the Welfare of Animals Kept under Intensive Livestock Husbandry Systems,” which became known as “The Brambell Report.”


The report stated that animals should have the freedom “to stand up, lie down, turn around, groom themselves and stretch their limbs.” These freedoms became known as “Brambell’s Five Freedoms.” As a result of the report, the Farm Animal Welfare Advisory Committee was created to monitor the livestock production sector. In 1979, the name was changed to the Farm Animal Welfare Council and by the end of that same year the Five

Freedoms had been codified into the format below.


The welfare of an animal, which includes its physical and mental state, has been defined as the Five Freedoms:

1. Freedom from Hunger and Thirst: by ready access to fresh water and a diet to maintain full health and vigor.

2. Freedom from Discomfort: by providing an appropriate environment, including shelter and a comfortable resting area.

3. Freedom from Pain, Injury or Disease: by prevention or rapid diagnosis and treatment.

4. Freedom to Express Normal Behavior: by providing sufficient space, proper facilities and company of the animal’s own kind.

5. Freedom from Fear and Distress: by ensuring conditions and treatment which avoid mental suffering.
The Five Freedoms are used as the basis for the actions for professional groups, including veterinarians, and have been adopted by representative groups internationally, including the World Organization for Animal Health and the Royal Society for the Prevention of Cruelty to Animals. Most of the Animal Welfare audits developed for implementation on farms and in processing facilities are based on the Five Freedoms.


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